Gluten Free Blueberry Crisp (from Shauna Niequist's book Bread & Wine)

I've mentioned before how much I l-o-v-e LOVE this book.

At the end of many of the beautifully written chapters, Shauna lists a recipe mentioned within the pages you have just read. Which is brilliant really, because she makes everything sound so delectable, had she not included them...I think I would have been a bit sad.

And none of them are extremely scary or need a degree from Le Cordon Bleu to figure out.

I promise.

The first of her recipes I tried was the Blueberry Crisp. She describes it as healthy and lightly sweet, fresh, and simple.

She forgot to include delicious.

After looking through the ingredients and realizing other than some maple syrup, there's no added sugar...

I thought I'd try it for breakfast.

So making it the night before, I placed them gently in the fridge overnight.

By the way...I'm not a blueberry fan, so I used blackberries & raspberries.

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Try it! You'll be sure to love the sweet...yet not TOO sweetness of it.

Can't wait to make again using other fruit and berry combinations!

Let me know what you think!